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| Ingredients: | |
| 1/2 bottle | semi-sparkling muscat |
| 2 T | ginger, grated |
| pinch | sugar |
| mixed seasonal fruit | |
Preparation:
Pour the wine into a sauce pan, add the sugar and ginger. Bring to a boil, and then reduce to a simmer. Reduce the sauce to 1/4 original volume, or until desired consistency.
Dice fresh fruit into bite sized pieces, and drizzle with glaze. Toss and serve.
4-6 Servings
